A report compiled by the United Nations Children's Fund (UNICEF) revealed that unhealthy food options are widely available in school canteens across Sri Lanka, and that the government's guidelines for maintaining healthy canteens are being seriously violated.

Despite a ban on selling foods high in sugar, salt, or fat within schools, the report indicates that out of 70 schools with permanent canteens assessed, 91% of school administrators were aware of the 'Guidelines for Maintaining Healthy Canteens,' yet only 34% of those schools reported full compliance with the guideline.

According to the report, "Strengthening Nutrition in Schools in Sri Lanka," released in July 2025, the prevalence of high-fat and sugary foods in school canteens is a problem.

· Deep-fried foods were sold in 83% of the observed canteens.

· Highly sugary foods were sold in 51% of canteens.

· Highly salty foods were sold in 38% of canteens.

The healthiest option, fresh fruits, was sold in only 12% of schools with canteens.

In addition to nutritional value, the report observed imbalances in hygienic practices within the canteens:

· Clean counters and service areas were found in only 55% of the canteens.

· Only 43% of food providers were observed wearing appropriate Personal Protective Equipment (PPE).

The report, therefore, underscored the need for strict enforcement and monitoring of the National Canteen Guidelines, which were issued in 2015.